Menu
Sides
FRESH WASABI roots & pickles | 5
RICE / SUSHI RICE | 2 / 3
SHRIMP TEMPURA 2 pc | 5
VEGETABLE TEMPURA 4 pc | 5
MASHED POTATO | 4
VEGETABLES OF THE DAY | 6
JAPANESE SPICY MAYO | 1
EEL SAUCE | 1
Beverages
EURASIA STYLE SODA | 4
club soda & coconut milk, choice of vanilla, salted caramel or hazelnut syrup
ORGANIC CHIA JUICES | 5
organic chia seeds, choice of orange, passion fruit, mango, lime, or cucumber
FOUNTAIN DRINK (refillable) | 2.5
coke, diet coke, sprite, dr.pepper, lemonade, root beer & orange soda
TEXAS CAPPUCCINO | 6
texas select cappucinno with the choice of vanilla, salted caramel or hazelnut syrup
TEXAS ICED TEA | 2.5
unsweetened black tea or sweet black tea
JAPANESE OCHA | 3.5
hot green tea
JAPANESE SODA | 4
ramune strawberry or ramune original
TOPO CHICO | 3
12oz sparkling natural mineral water
TEXAS ESPRESSO | 5
texas select espresso
Kids Meal
MAC & CHEESE | 7
FOUR CHEESE PIZZA | 7
Add Pepperoni or Sausage | $2
Add Combination Meat | $3
CHICKEN NUGGETS & FRIES | 7
Desserts
ICE CREAM | 4
single scoop of your choice of red bean, green tea or vanilla ice cream
MOCHI ICE CREAM | 6
ice cream wrapped in a sweet rice ower, ask your server for daily selections
TEMPURA CHEESECAKE| 6
Japanese style green tea or mango cheesecake
tempura served w/whipped cream, fresh berries &
chocolate syrup
BANANA TEMPURA | 6
lightly battered and fried banana w/vanilla ice cream, whip cream & chocolate syrup
EURASIA STYLE TIRAMISU | 8
homemade tiramisu cake served w/berries
EURASIA STYLE CRÈME BRULLE | 7
rich custard w/whip cream & berries
ESPRESSO ICE CREAM CAKE | 8
rich espresso ice cream on a cookie crumble crust
Kitchen Appetizers
EDAMAME | 6
Fresh, tender soybeans steamed & tossed w/kosher salt
SPICY GARLIC EDAMAME | 7
Delicately sautéed soybeans w/kosher salt, crushed pepper & fresh garlic
SALMON CAKE | 8
Baked fresh salmon mix w/bell pepper, served w/creamy miso & cilantro pesto sauce
YOKOHAMA GYOZA | 6
Steamed or fried pork & vegetable dumplings
SAKURA SHUMAI | 6
Steamed open face shrimp dumplings
SPICY GARLIC SHISHITO PEPPERS | 9
Delicately sautéed fresh shishito peppers w/sea salt, crushed pepper & fresh garlic
CALAMARI E SCALOGNI | 10
Lightly fried calamari tossed w/kosher salt & served w/remoulade sauce
FRITTO MISTO | 10
Tempura jumbo gulf shrimps 2 pc & crisp vegetables 5 pc served w/tempura sauce
OYSTER FRITTO | 9
Deep fried fresh oyster w/bread crumbs, served w/remoulade sauce
BELLA SPRING ROLLS | 6
Japanese style vegetable egg roll served w/sweet & sour sauce
PORTABELLO STACKER | 11
Grilled Portabello mushroom stacked w/grilled eggplant, tomato, fresh mozzarella & balsamic reduction
CAPRESE EURASIA | 11
Our fresh mozzarella sliced w/tomato & avocado served w/pesto, balsamic syrup & extra virgin olive oil
BLACK MUSSEL DIABLO | 11
Sauteed black mussel w/garlic & tossed w/spicy marinara sauce
Sushi Appetizers
CHERRY BLOSSOM | 9.5
Spicy tuna, avocado, scallions, masago, furikake, spicy mayo & sweet soy
SALMON MANGO SALSA | 9
Seaweed tempura topped w/spicy tuna, salmon mango salsa, onions, masago, spicy mayo & sweet soy
EURASIA STYLE BLUEFIN TUNA | 20
Thinly sliced Japanese Bluefin Tuna sashimi served w/micro mix green, tobiko, fried leeks, scallions & yuzu kosho
EURASIA STYLE SCOTTISH SALMON | 20
Thinly slice Scottish Salmon sashimi served w/micro mix green, cherry tomatoes, asparagus, radish sprouts & garlic red wine
PEPPERED TUNA | 17
Thinly sliced seared peppered Tuna sashimi topped w/pickled onions, scallions, roasted garlic & ponzu
HAMACHI CHILI | 17
Thinly sliced Japanese Hamachi sashimi w/Thai chilies, ponzu, tru e oil, garlic brunoise & tobiko dust
BLUEFIN TUNA TARTARE | 18
Finely chopped Tuna, avocado, cilantro, garlic, scallions, quail egg & wasabi yuzu w/lemon basil sauce & wonton chips
SAKE CARPACCIO | 16
Thinly sliced Scottish Salmon & avocado served over fresh greens salad drizzled w/olive oil, lemon, black pepper & sea salt
MIXED CEVICHE | 15
Assorted sashimi, cucumber, cherry tomatoes, cilantro, Japanese citrus & tobiko dust
WALU CRUDO | 16
Sashimi style seared Ono topped w/tobiko, roasted garlic, micro green mix, mustard soy dressing & habanero oil
ALBACORE TATAKI | 17
Sashimi style seared Albacore Tuna topped w/garlic, cilantro, jalapeño, crispy onions & chef special sauce
HOKKAIDO SCALLOP | 20
Thinly sliced Japanese Hokkaido Scallops served over cucumber w/yuzu juice, sea salt, red tobiko & scallions
EURASIA STYLE BEEF TATAKI | 18
Thinly sliced seared let mignon, micro green mix, shichimi pepper & scallions served w/ponzu
GREEN MUSSEL DYNAMITE | 9
Baked mussel topped w/creamy spicy sauce, smelt sh caviar, scallions & sweet soy
Salads
add on your salad plate (grilled)
SALMON $6 | SHRIMP $6 | TUNA $7 | CHICKEN $5
HOUSE SALAD | 8
Crisp romaine lettuce, cucumbers, tomatoes & red onions w/our homemade mozzarella & drizzled w/balsamic vinaigrette
GREEK SALAD | 8
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives & feta cheese tossed in our signature Greek vinaigrette
CAESAR SALAD | 7
Romaine lettuce & parmesan cheese tossed w/homemade croutons & our signature Caesar dressing
SASHIMI SALAD | 15
Tuna, salmon, escolar, yellowtail & kanikama served over spring mix w/house special dressing
SUNOMONO | 5 / 7
Cucumbers in sweet vinegar sauce (add tako, ebi, or kanikama)
CHUKA SALAD | 5
Assorted marinated seaweed salad w/sesame
IKA SAN SAI | 6
Marinated squid salad w/Japanese veggies
Soups
MISO SHIRU | 3
Traditional Japanese soup w/seaweed, silken tofu & scallions
KING GYOZA SOUP | 5
Dumplings w/variety of vegetables in chicken broth
CHEF SOUP OF THE DAY | 5
Daily prepared delicious du jour
Dinner From the Kitchen
EURASIA STYLE CRAB CAKES | 24
Succulent jumbo lump crab meat, seasoned to
perfection then crusted w/potato crisps, served golden
brown w/mashed potatoes & homemade mango
chutney
TERIYAKI MAGURO (served medium rare) | 22
Black & white sesame crusted ahi tuna, served w/teriyaki sauce over wasabi mashed potatoes & vegetable of the day
FRUTTI DE MARE AL CURRY | 22
Thinly sliced sh w/clams, mussels, scallops & prawns simmered in a vibrant coconut milk & red curry sauce
HALIBUT ANKINARA | 25
Flaky oven roasted Halibut let topped w/lump crab meat, camembert cheese & ratatouille w/creamy artichoke sauce, served over mashed potatoes
HAMACHI KAMA | 18
Traditional yellowtail collar grilled w/garlic & sea salt, served over Japanese steamed rice w/homemade spicy ponzu sauce
FILETTO DE MIGNON | 28
Tender grilled Angus beef llet topped w/ a wild mushroom Marsala demi-glace & vegetable of the day
SPICY CREOLE GROUPER | 23
Fresh Grouper pan seared w/sautéed garlic spinach, fried sweet plantain, spicy creole sauce & balsamic syrup
SALMON ARMANDINE | 23
Pan roasted Scottish Salmon encrusted w/thinly sliced almonds served over a steaming bed of Japanese rice w/seasonal vegetables & creamy miso sauce
LINGUINI SEAFOOD MISO | 22
Delectable prawns, sh, mussels, clams, scallops & baby bok choy in a white wine miso consommé
FILETTO DI MAIALE | 20
Pan seared Pork Tenderloin served over mashed potatoes & seasonal vegetables w/ gs in port wine reduction
POLO EURASIA | 18
Pan seared Airline Chicken marinated on lime juice & tequila served over a bed of wild mushroom & tru e rice w/creamy cilantro sauce
SHANKU ANGELO | 25
Slow roasted lamb shank w/a blend of ginger, anise seeds, soy sauce, & red wine cooked until tender, served w/wild mushroom risotto drizzled with a touch of white tru e oil & vegetable of the day
Dinner From the Sushi Bar
EURASIA SUSHI REGULAR | 22
tuna (1), salmon (1), albacore (1), escolar (1), white fish (1), shrimp (1) & California roll
EURASIA SUSHI DELUXE | 30
tuna (2), salmon (2), albacore (2), escolar (1), white fish (1), shrimp (1) & spicy tuna roll
EURASIA SASHIMI DINNER | 45
tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3), white fish (3)
EURASIA CHIRASHI | 30
assorted variety of sashimi (12 pcs) served over sushi rice
EURASIA LOVE SUSHI SASHIMI COMBO | 48
chef’s choice of sashimi (9 pcs), sushi (10 pcs) & rainbow roll
EURASIA DREAM SUSHI SASHIMI COMBO | 75
chef’s choice of sashimi (12 pcs), sushi (12 pcs), rainbow roll & hottie roll
VEGETARIAN DINNER | 20
avocado (1), asparagus (1), cucumber (1), tofu (1), shiitake mushroom (1), wakame (1), & futomaki roll
Sushi & Sashimi
sushi 2 pcs / sashimi 5 pcs
BLUEFIN TUNA | 8 / 20
maguro
FATTY TUNA | MKT
toro
SCOTTISH SALMON | 6 / 14
sake
FATTY SALMON | 7 / 16
saketoro
SEARED SALMON BELLY | 7 / 16
YELLOWTAIL | 7 / 16
hamachi
FATTY YELLOWTAIL | 9 / 20
WALU | 6 / 14
ono
ALBACORE | 6 / 14
bincho
HALIBUT | 6 / 14
hirame
SEABASS | 6 / 12
suzuki
JAPANESE SNAPPER | 6 / 14
madai
SEA URCHIN | MKT
uni
SWEET SHRIMP | 8 / 20
amaebi
SPICY SCALLOP | 8 / 16
hotate
SEARED SCALLOP | 9 / 20
SHRIMP | 6 / 12
CRAB | 6 / 12
kanikama
SNOW CRAB | 9 / 20
zuwaigani
OCTOPUS | 6 / 14
tako
SURF CLAM | 6 / 14
hokkigai
SQUID | 6 / 12
ika
MACKEREL | 6 / 14
saba
SMOKED SALMON | 7 / 16
SMELT ROE | 6 / 12
masago
FLYING FISH ROE | 6 / 14
tobiko
SALMON ROE | 7 / 16
ikura
SMOKED EEL | 6 / 14
unagi
EGG OMELETS | 5 / 10
tamago
AVOCADO | 3 / 7
ASPARAGUS | 5 / 10
KING MUSHROOM | 5 / 10
Classic Rolls
Available in cut roll or hand roll
Substitute brown rice for $2
TUNA ROLL | 7
Blue n tuna
SALMON ROLL | 6
Scottish Salmon
YELLOWTAIL ROLL | 6
Yellowtail & scallions
FATTY TUNA ROLL | 10
Blue n tuna belly & scallions
AVOCADO ROLL | 4
California Hass avocado
CUCUMBER ROLL | 4
English cucumber
CALIFORNIA ROLL | 6
Crab mix, cucumber & avocado & sesame seeds
BOSTON ROLL | 7
Shrimp, avocado, lettuce, cucumber & Japanese mayo
PHILADELPHIA ROLL | 7
Smoked salmon, cream cheese, avocado & sesame seeds
VEGGIE ROLL | 7
Avocado, cucumber, daikon sprouts & steamed asparagus
FUTOMAKI ROLL | 7
Dried tofu, egg omelets , Japanese pickles, avocado, cucumber & daikon sprouts
BUDDHA ROLL | 7
Vegetables tempura (asparagus, taro root, sweet potato) & sweet soy
UNAGI ROLL | 8
Smoked eel, avocado, cucumber, sesame seeds & sweet soy
SPICY TUNA ROLL | 8
Spicy tuna, avocado, cucumber & sesame seeds
SPICY SALMON ROLL | 7
Spicy salmon, avocado, cucumber, jalapeno & sesame seeds
SPICY YELLOWTAIL ROLL | 8
Spicy yellowtail, avocado & cucumber topped w/jalapeño & sriracha
SPICY CRAB ROLL | 8
Spicy crab, avocado, cucumber & sesame seeds
SPICY SCALLOP ROLL | 8
Spicy scallops, avocado, cucumber, jalapeno & sesame seeds
SALMON SKIN ROLL | 6
Grilled salmon skin, cucumber, gobo & daikon sprouts topped w/bonito akes & sweet soy
ALL IN ONE ROLL | 11
Bluefin Tuna, Yellowtail, Salmon, Crab mix, masago, avocado, cucumber & daikon sprouts
Chef Special Rolls
Substitute brown rice for $2
RAINBOW ROLL | 14
California roll topped w/bluefin tuna, Scottish salmon, escolar, yellowtail & avocado
CATERPILLAR ROLL | 14
Smoked eel, cucumber & masago topped w/layered avocado & sweet soy
FIRE CRACKER ROLL | 14
Spicy tuna & avocado wrapped w/soy paper, topped w/ spicy rice cracker, crunchy flakes, scallions & habanero masago
DRAGON ROLL | 16
California roll topped w/smoked eel, avocado & sweet soy
VOLCANO ROLL | 18
California roll topped w/baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes & sweet soy
RED DRAGON ROLL | 18
Shrimp tempura, spicy tuna & cream cheese, topped w/avocado, strawberry, spicy mayo & sweet soy
Hi FIVE ROLL | 17
Spicy tuna & spicy snow crab topped w/salmon, avocado, tobiko, scallions, roasted garlic & spicy mayo
HEAVEN & EARTH ROLL | 18
Spicy crab, cream cheese, cucumber & jalapeño topped w/spicy salmon, avocado & Japanese mayo (torched), habanero masago, scallions, roasted garlic & sweet soy
SPICY GEISHA ROLL | 18
Peppered tuna, salmon & jalapeño topped w/escolar, avocado, scallions, crunchy akes, habanero masago & spicy mayo
H.W.Y 71 ROLL | 17
Spicy tuna & kanikama topped w/albacore tuna, jalapeño, kaiware roasted garlic & special sauce
OAKHILL ROLL | 17
Spicy salmon & avocado, topped w/seared scallop, cilantro, roasted garlic, masago, sweet soy & yuzu
EURASIA SPECIAL ROLL | 20
Shrimp tempura, grilled asparagus & marinated shiitake mushroom topped w/seared let mignon, scallions, roasted garlic, sweet soy & house spicy sauce.
WHITE MOUNTAIN ROLL| 20
Spicy tuna, spinach, avocado & cucumber wrapped in rice paper topped w/crunchy crab, garlic, basil & chef sauce
NARUTO ROLL (riceless) | 18
Bluefin tuna, yellowtail, walu, crab mix, spicy tuna, avocado & daikon sprouts wrapped in cucumber topped w/yuzu tobiko, basil & garlic sauce
JAZZ ROLL | 17
Shrimp tempura, avocado & cream cheese topped w/Japanese mayo, albacore tuna (torched), scallions, habanero masago & sweet soy
SOFIA ROLL | 18
Spicy tuna, cucumber & cilantro topped w/salmon, yellowtail, tobiko, roasted garlic & spicy ponzu
FLAMING TIGER ROLL (served on fire) | 18
Spicy tuna, shrimp tempura, steamed asparagus & crunchy flakes topped w/ebi shrimp, layered avocado, kewpie mayo, sriracha, sweet soy & furikake
TUNA ON FIRE ROLL (served on fire) | 20
Spicy tuna, asparagus tempura & avocado, topped w/seared bluefin tuna, jalapeno, roasted garlic, cilantro, masago, hot oil, sweet soy & chef sauce
Tempura Rolls
Substitute brown rice for $2
DYNAMITE SHRIMP HAND ROLL | 5
Tempura fried shrimp & daikon sprouts w/spicy sauce in soy paper (hand roll only)
CREAMY CRAWFISH HAND ROLL | 5
Baked creamy craw sh & daikon sprouts w/spicy sauce in soy paper (hand roll only)
SHRIMP TEMPURA ROLL | 10
Shrimp tempura, crab mix, avocado, cucumber, masago & daikon sprouts w/sweet soy
TIGER EYE ROLL | 10
Smoked salmon, cream cheese & jalapeño (tempura fried) wrapped in soy paper w/masago & avocado
SPIDER ROLL | 13
Soft shell crab tempura, masago, avocado, cucumber & daikon sprouts w/sweet soy
SPICY TUNA CRISPY RICE | 12
Crunchy Japanese rice topped w/spicy tuna, avocado, strawberry, masago, spicy mayo & sweet soy
HOTTIE ROLL | 14
Tempura fried snapper & avocado, topped w/spicy tuna, masago, cilantro, spicy mayo & sweet soy
KING SHAGGY ROLL | 15
Shrimp tempura, avocado & cream cheese topped w/kanikama, masago, crunchy flakes, spicy mayo & sweet soy
HOT MAMA ROLL | 17
Smoked Salmon, avocado & cream cheese (tempura fried) topped w/spicy tuna, masago, scallions, crunchy flakes, spicy mayo & sweet soy
LAKE AUSTIN ROLL | (less rice) 18
Tempura fried seaweed & rice topped w/layered crab mix, spicy tuna crunch, avocado, cilantro, mango, Japanese mayo & sweet soy
Indonesian Dishes
NASI BAKAR PEDAS | 12
Grilled Indonesian rice w/beef stew, vegetables of the day & wrap with banana leaf
AYAM GORENG | 12
Deep fried Cornish hen chicken (1/2 PC) served w/rice, cucumber & house special sauce
AYAM BAKAR PEDAS | 12
Grilled Cornish hen chicken (1/2 PC) topped w/Indonesian spicy sauce & served w/rice, cucumber & house special sauce
AYAM BAKAR MANIS | 12
Grilled Cornish hen chicken (1/2 PC) topped w/Indonesian sweet sauce served w/rice, cucumber & house special sauce
CUMI BAKAR PEDAS | 16
Grilled jumbo squid topped w/Indonesia spicy sauce served w/rice, cucumber & house special sauce
UDANG BAKAR PEDAS | 16
Grilled shrimp (8 PC) topped w/Indonesia spicy sauce served w/rice, cucumber & house special sauce
IKAN BAWAL BAKAR PEDAS | 18
Grilled Golden Pompano fish topped w/Indonesia spicy sauce served w/rice, cucumber & house special sauce
IKAN BAWAL BAKAR MANIS | 18
Grilled Golden Pompano fish topped w/Indonesia sweet sauce served w/ rice, cucumber & house special sauce
BAKSO SAPI SPECIAL | 11
(Obama favorite dish)
Indonesian style pho served w/meatballs, tofu, scallions, shallots, roasted garlic, bean sprouts, celery, rice noodles & egg noodle
PEMPEK IKAN | 11
Deep fried Indonesian fish cake served w/kapal Selam or lenjer (1), goreng (1), kulit (1)
PEMPEK UDANG | 11
Deep fried Indonesian shrimp cake served w/kapal Selam or lenjer (1), goreng (1), kulit (1)
Wine
Glass / Bottle
Sake
Glass / Bottle
House Wine
CK MONDAVI CHARDONNAY | 5 / --
CK MONDAVI CABERNET | 5 / --
White
NOBILO SAUVIGNON BLANC | 9 / 36
WHITE HAVEN SAUVIGNON BLANC | 12 / 42
PROPHECY PINOT GRIGIO | 7 / 28
CAPOSALDO PINOT GRIGIO | 9 / 36
AVA GRACE CHARDONNAY | 8 / 32
LAGUNA CHARDONNAY | 12 / 42
MIA MOSCATO | 6 / 21
STELLA MOSCATO | 7 / 28
CUPCAKE PROSECCO 187ML | 9 / --
Red
SAND POINT PINOT NOIR | 6 / 21
KENWOOD YULUPA PINOT NOIR | 10 / 40
DONA PAULA LOS CARDOS MALBEC | 7 / 28
GASCON MALBEC | 8 / 32
MESSINA HOF PRIVATE RESERVE MERLOT | -- / 50
BOGLE ESSENTIAL RED BLEND | 7 / 28
ALEXANDER VALLEY VINEYARDS CABERNET | 12 / 42
14 HANDS CABERNET SAUVIGNON | 10 / 40
BERINGER KNIGHTS VALLEY CABERNET | -- / 54
House Sake
GEKKEIKAN (HOT) | 5 / 7
PASSION FRUIT (COLD) | 6 / 8
PINEAPPLE (COLD) | 6 / 8
LYCHEE (COLD) | 6 / 8
Premium Sake
SHO CHIKU BAI NIGORI 375ML | -- / 18
SHO CHIKU BAI EXTRA DRY 375ML | -- / 18
SHO CHIKU BAI NAMA 300ML | -- / 20
HANA WHITE PEACH SAKE 375ML | -- / 18
HANA APPLE SAKE 375ML | -- / 18
GEKKEIKAN CAP ACE “GO” 180ML | -- / 8
HAKUTSURU YUKIMAI SPARKLING 300ML | -- / 20
HAKUTSURU ORGANIC JUNMAI 375ML | -- / 24
MURAI TOKUBETSU HONJOZO 375ML | -- / 24
GEKKEIKAN SUZAKU JUNMAI GINJO-SHU 300ML | -- / 28
GEKKEIKAN HORIN JUNMAI DAIGINJO 720ML | 16 / 60
GEKKEIKAN HAIKU TOKUBETSU JUNMAI 750ML | 10 / 32
GEKKEIKAN PLUM WINE 13% 750ML | 12 / 45
WAKATAKE DAIGINJO 300ML | -- / 36
TEN TO CHI HEAVEN & EARTH 300ML | -- / 32
Sake Flight
4OZ POUR OF 3 PREMIUM SAKES | 23
Suzaku Junmai Ginjo-shu, Horin Junmai Daiginjo, Haiku Tokubetsu Junmai
Beer
Featured Spirits
Draft
KIRIN ICHIBAN 22OZ
GUINNESS
BLUE MOON
ANGRY ORCHARD
THIRSTY GOAT
SAPPORO
Bottled
XX DOS EQUIS
STELLA
COORS LIGHT
KIRIN LIGHT
MICHELOB ULTRA
KIRIN ICHIBAN 22OZ
ASAHI SUPER DRY
SAPPORO RESERVED 22OZ
SAPPORO BLACK 22OZ
MILLER LITE
Cocktails
TITO’S AMERICAN MULE | 10
Tito’s Handmade Vodka, lime juice, ginger beer
YOUNG COCONUT | 9
Pinnacle vanilla vodka, coconut water, coconut milk, coconut cream & coconut bits
SAUZA MEXICAN MARTINI | 12
Sauza Tequila, splash of lime juice, orange juice, olive juice, and garnished with olives
COCONUT KIWI MOJITO | 10
Rum Haven Coconut Rum, kiwi infused syrup, muddled mint, lime juice and club soda
GINGER PALMER | 9
Deep Eddy Sweet Tea Vodka, Deep Eddy Lemon Vodka, ginger infused syrup, club soda
SWEET RECOVERY | 9
Ford's Gin, St. Germain, muddled basil, strawberry agave nectar puree, splash soda water
PICKLETINI | 9
Monopolowa Potato Vodka, pickle juice, splash extra dry seaweed infused sake
EURASIA BLOODY MARY | 9
House sake, and house made Bloody Mary mix (add shrimp sashimi for $4)
SLOW GECKO | 8
Sauza Tequila, sloe gin, muddled raspberry, orange juice, sweet and sour, club soda
JADE MARTINI | 8
New Amsterdam Citrus Vodka, Melon Liquor, cucumber juice, house made green tea
BLONDE SAKE SANGRIA | 8
Gekkeikan Sake, Moscato, orange juice, pineapple juice and apple juice
MEANWHILE IN TEXAS | 9
Deep Eddy Ruby Red Grapefruit Vodka, splash Harvey Bristol Cream Sherry, fresh squeezed orange juice, with lemon lime soda
Vodka
TITO’S HANDMADE
GREY GOOSE
MONOPOLOWA
DEEP EDDY & ALL FLAVORS
Top Shelf
DRIPPING SPRINGS
KETTLE ONE
Gin
TANQUERAY
BOMBAY SAPPHIRE
Top Shelf
NOLET’S
HENDRICK’S
TEQUILA
LA HORA AZUL
CASAMIGOS
HERRADURA SILVER
PATRÓN SILVER
ESPOLÓN SILVER
Top Shelf
DON JULIO 1942
CAMPEON AÑEJO
CORAZÓN RESOSADO BUFFALO TRACE
COGNAC
Martell
Rum
MYER’S
BACARDI
RUMHAVEN
CAPTAIN MORGAN
MALIBU
Bourbon / Whiskeys
JIM BEAM BOURBON
JACK DANIEL’S
JAMESON
BULLEIT RYE
DEVILS RIVER
WHISTLE PIG
CROWN ROYAL
Top Shelf
KNOB CREEK BOURBON
JEFFERSON’S OCEANS
MAKER’S MARK CASK EDITION
Scotches
TIMOROUS BEASTIE HIGHLAND BLEND
GLENLIVET NADURRA SPEYSIDE
GLENFIDDICH SPEYSIDE
BIG PEAT ISLAY
MACALLAN 18 SPEYSIDE
Daily Lunch Specials
Monday thru Friday, 11am to 2:30pm
Complimentary miso soup for dine-in customers only (no substitutes)
include bella spring rolls & steamed rice
From the Kitchen
EURASIA TERI-YAKI | 10/11
chicken breast or anges flank steak, mix vegetables w/homemade teriyaki sauce
TSE-SAME | 10/11
chicken breast or angus flank steak w/homemade sweet sesame sauce
FIRST N LAST | 10/11
chicken breast or angus flank steak w/homemade spicy general tso sauce
BACK 2 BASIC | 10/11
chicken breast or angus flank steak, brocoli crown w/homemade brown sauce
SAY MY NAME | 11
angus flank steak, bell peppers w/homemade brown sauce
WHO-NAN BEEF | 11
hunan style angus flank steak, leeks, wild mushroom, carrots w/spicy chef sauce
MOTHER iN LAW | 11
mongolian style angus flank steak, scallions, onions w/spicy chef sauce
WOK THiS WAY | 10
chicken breast, wild mushroom, baby bock choy, carrots w/white wine sauce
MANDARIN SPICY SHRIMP | 12
white shrimp, scallions, asparagus w/homemade spicy tomato sauce
PA-PITO | 11
angus flank steak, jalapeno, thai basil w/homemade brown sauce
FARMER DELIGHT | 10
brocoli, wild mushroom, baby bock choy, bell peppers, carrots, onions w/white wine sauce
From the Sushi Bar
EURASIA ROLL COMBO A | 12
pick 2 rolls of the classic roll
EURASIA ROLL COMBO B | 18
pick 3 rolls of the classic roll
EURASIA POKE SALAD | 15
choice of tuna, salmon, yellowtail or ono w/mix green vegetables, avocado, chuka salad & Japanese pickles
EURASIA CHIRASHI COMBO | 18
12 pcs sh llets served over sushi rice
EURASIA SUSHI A | 16
5 pcs nigiri & pick 1 classic roll
EURASIA SUSHI B | 18
8 pcs sashimi & pick 1 classic roll
Beer
Featured Spirits
Draft
KIRIN ICHIBAN 22OZ
GUINNESS
BLUE MOON
ANGRY ORCHARD
THIRSTY GOAT
SAPPORO
Bottled
XX DOS EQUIS
STELLA
COORS LIGHT
KIRIN LIGHT
MICHELOB ULTRA
KIRIN ICHIBAN 22OZ
ASAHI SUPER DRY
SAPPORO RESERVED 22OZ
SAPPORO BLACK 22OZ
MILLER LITE
Cocktails
TITO’S AMERICAN MULE | 10
Tito’s Handmade Vodka, lime juice, ginger beer
YOUNG COCONUT | 9
Pinnacle vanilla vodka, coconut water, coconut milk, coconut cream & coconut bits
SAUZA MEXICAN MARTINI | 12
Sauza Tequila, splash of lime juice, orange juice, olive juice, and garnished with olives
COCONUT KIWI MOJITO | 10
Rum Haven Coconut Rum, kiwi infused syrup, muddled mint, lime juice and club soda
GINGER PALMER | 9
Deep Eddy Sweet Tea Vodka, Deep Eddy Lemon Vodka, ginger infused syrup, club soda
SWEET RECOVERY | 9
Ford's Gin, St. Germain, muddled basil, strawberry agave nectar puree, splash soda water
PICKLETINI | 9
Monopolowa Potato Vodka, pickle juice, splash extra dry seaweed infused sake
EURASIA BLOODY MARY | 9
House sake, and house made Bloody Mary mix (add shrimp sashimi for $4)
SLOW GECKO | 8
Sauza Tequila, sloe gin, muddled raspberry, orange juice, sweet and sour, club soda
JADE MARTINI | 8
New Amsterdam Citrus Vodka, Melon Liquor, cucumber juice, house made green tea
BLONDE SAKE SANGRIA | 8
Gekkeikan Sake, Moscato, orange juice, pineapple juice and apple juice
MEANWHILE IN TEXAS | 9
Deep Eddy Ruby Red Grapefruit Vodka, splash Harvey Bristol Cream Sherry, fresh squeezed orange juice, with lemon lime soda
Vodka
TITO’S HANDMADE
GREY GOOSE
MONOPOLOWA
DEEP EDDY & ALL FLAVORS
Top Shelf
DRIPPING SPRINGS
KETTLE ONE
Gin
TANQUERAY
BOMBAY SAPPHIRE
Top Shelf
NOLET’S
HENDRICK’S
TEQUILA
LA HORA AZUL
CASAMIGOS
HERRADURA SILVER
PATRÓN SILVER
ESPOLÓN SILVER
Top Shelf
DON JULIO 1942
CAMPEON AÑEJO
CORAZÓN RESOSADO BUFFALO TRACE
COGNAC
Martell
Rum
MYER’S
BACARDI
RUMHAVEN
CAPTAIN MORGAN
MALIBU
Bourbon / Whiskeys
JIM BEAM BOURBON
JACK DANIEL’S
JAMESON
BULLEIT RYE
DEVILS RIVER
WHISTLE PIG
CROWN ROYAL
Top Shelf
KNOB CREEK BOURBON
JEFFERSON’S OCEANS
MAKER’S MARK CASK EDITION
Scotches
TIMOROUS BEASTIE HIGHLAND BLEND
GLENLIVET NADURRA SPEYSIDE
GLENFIDDICH SPEYSIDE
BIG PEAT ISLAY
MACALLAN 18 SPEYSIDE
Wine
Glass / Bottle
Sake
Glass / Bottle
House Wine
CK MONDAVI CHARDONNAY | 5 / --
CK MONDAVI CABERNET | 5 / --
White
NOBILO SAUVIGNON BLANC | 9 / 36
WHITE HAVEN SAUVIGNON BLANC | 12 / 42
PROPHECY PINOT GRIGIO | 7 / 28
CAPOSALDO PINOT GRIGIO | 9 / 36
AVA GRACE CHARDONNAY | 8 / 32
LAGUNA CHARDONNAY | 12 / 42
MIA MOSCATO | 6 / 21
STELLA MOSCATO | 7 / 28
CUPCAKE PROSECCO 187ML | 9 / --
Red
SAND POINT PINOT NOIR | 6 / 21
KENWOOD YULUPA PINOT NOIR | 10 / 40
DONA PAULA LOS CARDOS MALBEC | 7 / 28
GASCON MALBEC | 8 / 32
MESSINA HOF PRIVATE RESERVE MERLOT | -- / 50
BOGLE ESSENTIAL RED BLEND | 7 / 28
ALEXANDER VALLEY VINEYARDS CABERNET | 12 / 42
14 HANDS CABERNET SAUVIGNON | 10 / 40
BERINGER KNIGHTS VALLEY CABERNET | -- / 54
House Sake
GEKKEIKAN (HOT) | 5 / 7
PASSION FRUIT (COLD) | 6 / 8
PINEAPPLE (COLD) | 6 / 8
LYCHEE (COLD) | 6 / 8
Premium Sake
SHO CHIKU BAI NIGORI 375ML | -- / 18
SHO CHIKU BAI EXTRA DRY 375ML | -- / 18
SHO CHIKU BAI NAMA 300ML | -- / 20
HANA WHITE PEACH SAKE 375ML | -- / 18
HANA APPLE SAKE 375ML | -- / 18
GEKKEIKAN CAP ACE “GO” 180ML | -- / 8
HAKUTSURU YUKIMAI SPARKLING 300ML | -- / 20
HAKUTSURU ORGANIC JUNMAI 375ML | -- / 24
MURAI TOKUBETSU HONJOZO 375ML | -- / 24
GEKKEIKAN SUZAKU JUNMAI GINJO-SHU 300ML | -- / 28
GEKKEIKAN HORIN JUNMAI DAIGINJO 720ML | 16 / 60
GEKKEIKAN HAIKU TOKUBETSU JUNMAI 750ML | 10 / 32
GEKKEIKAN PLUM WINE 13% 750ML | 12 / 45
WAKATAKE DAIGINJO 300ML | -- / 36
TEN TO CHI HEAVEN & EARTH 300ML | -- / 32
Sake Flight
4OZ POUR OF 3 PREMIUM SAKES | 23
Suzaku Junmai Ginjo-shu, Horin Junmai Daiginjo, Haiku Tokubetsu Junmai
Salads
add on your salad plate (grilled)
SALMON $6 | SHRIMP $6 | TUNA $7 | CHICKEN $5
HOUSE SALAD | 8
Crisp romaine lettuce, cucumbers, tomatoes & red onions w/our homemade mozzarella & drizzled w/balsamic vinaigrette
GREEK SALAD | 8
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives & feta cheese tossed in our signature Greek vinaigrette
CAESAR SALAD | 7
Romaine lettuce & parmesan cheese tossed w/homemade croutons & our signature Caesar dressing
SASHIMI SALAD | 15
Tuna, salmon, escolar, yellowtail & kanikama served over spring mix w/house special dressing
SUNOMONO | 5 / 7
Cucumbers in sweet vinegar sauce (add tako, ebi, or kanikama)
CHUKA SALAD | 5
Assorted marinated seaweed salad w/sesame
IKA SAN SAI | 6
Marinated squid salad w/Japanese veggies
Soups
MISO SHIRU | 3
Traditional Japanese soup w/seaweed, silken tofu & scallions
KING GYOZA SOUP | 5
Dumplings w/variety of vegetables in chicken broth
CHEF SOUP OF THE DAY | 5
Daily prepared delicious du jour
Dinner From the Kitchen
EURASIA STYLE CRAB CAKES | 24
Succulent jumbo lump crab meat, seasoned to
perfection then crusted w/potato crisps, served golden
brown w/mashed potatoes & homemade mango
chutney
TERIYAKI MAGURO (served medium rare) | 22
Black & white sesame crusted ahi tuna, served w/teriyaki sauce over wasabi mashed potatoes & vegetable of the day
FRUTTI DE MARE AL CURRY | 22
Thinly sliced sh w/clams, mussels, scallops & prawns simmered in a vibrant coconut milk & red curry sauce
HALIBUT ANKINARA | 25
Flaky oven roasted Halibut let topped w/lump crab meat, camembert cheese & ratatouille w/creamy artichoke sauce, served over mashed potatoes
HAMACHI KAMA | 18
Traditional yellowtail collar grilled w/garlic & sea salt, served over Japanese steamed rice w/homemade spicy ponzu sauce
FILETTO DE MIGNON | 28
Tender grilled Angus beef llet topped w/ a wild mushroom Marsala demi-glace & vegetable of the day
SPICY CREOLE GROUPER | 23
Fresh Grouper pan seared w/sautéed garlic spinach, fried sweet plantain, spicy creole sauce & balsamic syrup
SALMON ARMANDINE | 23
Pan roasted Scottish Salmon encrusted w/thinly sliced almonds served over a steaming bed of Japanese rice w/seasonal vegetables & creamy miso sauce
LINGUINI SEAFOOD MISO | 22
Delectable prawns, sh, mussels, clams, scallops & baby bok choy in a white wine miso consommé
FILETTO DI MAIALE | 20
Pan seared Pork Tenderloin served over mashed potatoes & seasonal vegetables w/ gs in port wine reduction
POLO EURASIA | 18
Pan seared Airline Chicken marinated on lime juice & tequila served over a bed of wild mushroom & tru e rice w/creamy cilantro sauce
SHANKU ANGELO | 25
Slow roasted lamb shank w/a blend of ginger, anise seeds, soy sauce, & red wine cooked until tender, served w/wild mushroom risotto drizzled with a touch of white tru e oil & vegetable of the day
Dinner From the Sushi Bar
EURASIA SUSHI REGULAR | 22
tuna (1), salmon (1), albacore (1), escolar (1), white fish (1), shrimp (1) & California roll
EURASIA SUSHI DELUXE | 30
tuna (2), salmon (2), albacore (2), escolar (1), white fish (1), shrimp (1) & spicy tuna roll
EURASIA SASHIMI DINNER | 45
tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3), white fish (3)
EURASIA CHIRASHI | 30
assorted variety of sashimi (12 pcs) served over sushi rice
EURASIA LOVE SUSHI SASHIMI COMBO | 48
chef’s choice of sashimi (9 pcs), sushi (10 pcs) & rainbow roll
EURASIA DREAM SUSHI SASHIMI COMBO | 75
chef’s choice of sashimi (12 pcs), sushi (12 pcs), rainbow roll & hottie roll
VEGETARIAN DINNER | 20
avocado (1), asparagus (1), cucumber (1), tofu (1), shiitake mushroom (1), wakame (1), & futomaki roll
Sushi & Sashimi
sushi 2 pcs / sashimi 5 pcs
BLUEFIN TUNA | 8 / 20
maguro
FATTY TUNA | MKT
toro
SCOTTISH SALMON | 6 / 14
sake
FATTY SALMON | 7 / 16
saketoro
SEARED SALMON BELLY | 7 / 16
YELLOWTAIL | 7 / 16
hamachi
FATTY YELLOWTAIL | 9 / 20
WALU | 6 / 14
ono
ALBACORE | 6 / 14
bincho
HALIBUT | 6 / 14
hirame
SEABASS | 6 / 12
suzuki
JAPANESE SNAPPER | 6 / 14
madai
SEA URCHIN | MKT
uni
SWEET SHRIMP | 8 / 20
amaebi
SPICY SCALLOP | 8 / 16
hotate
SEARED SCALLOP | 9 / 20
SHRIMP | 6 / 12
CRAB | 6 / 12
kanikama
SNOW CRAB | 9 / 20
zuwaigani
OCTOPUS | 6 / 14
tako
SURF CLAM | 6 / 14
hokkigai
SQUID | 6 / 12
ika
MACKEREL | 6 / 14
saba
SMOKED SALMON | 7 / 16
SMELT ROE | 6 / 12
masago
FLYING FISH ROE | 6 / 14
tobiko
SALMON ROE | 7 / 16
ikura
SMOKED EEL | 6 / 14
unagi
EGG OMELETS | 5 / 10
tamago
AVOCADO | 3 / 7
ASPARAGUS | 5 / 10
KING MUSHROOM | 5 / 10
Classic Rolls
Available in cut roll or hand roll
Substitute brown rice for $2
TUNA ROLL | 7
Blue n tuna
SALMON ROLL | 6
Scottish Salmon
YELLOWTAIL ROLL | 6
Yellowtail & scallions
FATTY TUNA ROLL | 10
Blue n tuna belly & scallions
AVOCADO ROLL | 4
California Hass avocado
CUCUMBER ROLL | 4
English cucumber
CALIFORNIA ROLL | 6
Crab mix, cucumber & avocado & sesame seeds
BOSTON ROLL | 7
Shrimp, avocado, lettuce, cucumber & Japanese mayo
PHILADELPHIA ROLL | 7
Smoked salmon, cream cheese, avocado & sesame seeds
VEGGIE ROLL | 7
Avocado, cucumber, daikon sprouts & steamed asparagus
FUTOMAKI ROLL | 7
Dried tofu, egg omelets , Japanese pickles, avocado, cucumber & daikon sprouts
BUDDHA ROLL | 7
Vegetables tempura (asparagus, taro root, sweet potato) & sweet soy
UNAGI ROLL | 8
Smoked eel, avocado, cucumber, sesame seeds & sweet soy
SPICY TUNA ROLL | 8
Spicy tuna, avocado, cucumber & sesame seeds
SPICY SALMON ROLL | 7
Spicy salmon, avocado, cucumber, jalapeno & sesame seeds
SPICY YELLOWTAIL ROLL | 8
Spicy yellowtail, avocado & cucumber topped w/jalapeño & sriracha
SPICY CRAB ROLL | 8
Spicy crab, avocado, cucumber & sesame seeds
SPICY SCALLOP ROLL | 8
Spicy scallops, avocado, cucumber, jalapeno & sesame seeds
SALMON SKIN ROLL | 6
Grilled salmon skin, cucumber, gobo & daikon sprouts topped w/bonito akes & sweet soy
ALL IN ONE ROLL | 11
Bluefin Tuna, Yellowtail, Salmon, Crab mix, masago, avocado, cucumber & daikon sprouts
Chef Special Rolls
Substitute brown rice for $2
RAINBOW ROLL | 14
California roll topped w/bluefin tuna, Scottish salmon, escolar, yellowtail & avocado
CATERPILLAR ROLL | 14
Smoked eel, cucumber & masago topped w/layered avocado & sweet soy
FIRE CRACKER ROLL | 14
Spicy tuna & avocado wrapped w/soy paper, topped w/ spicy rice cracker, crunchy flakes, scallions & habanero masago
DRAGON ROLL | 16
California roll topped w/smoked eel, avocado & sweet soy
VOLCANO ROLL | 18
California roll topped w/baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes & sweet soy
RED DRAGON ROLL | 18
Shrimp tempura, spicy tuna & cream cheese, topped w/avocado, strawberry, spicy mayo & sweet soy
Hi FIVE ROLL | 17
Spicy tuna & spicy snow crab topped w/salmon, avocado, tobiko, scallions, roasted garlic & spicy mayo
HEAVEN & EARTH ROLL | 18
Spicy crab, cream cheese, cucumber & jalapeño topped w/spicy salmon, avocado & Japanese mayo (torched), habanero masago, scallions, roasted garlic & sweet soy
SPICY GEISHA ROLL | 18
Peppered tuna, salmon & jalapeño topped w/escolar, avocado, scallions, crunchy akes, habanero masago & spicy mayo
H.W.Y 71 ROLL | 17
Spicy tuna & kanikama topped w/albacore tuna, jalapeño, kaiware roasted garlic & special sauce
OAKHILL ROLL | 17
Spicy salmon & avocado, topped w/seared scallop, cilantro, roasted garlic, masago, sweet soy & yuzu
EURASIA SPECIAL ROLL | 20
Shrimp tempura, grilled asparagus & marinated shiitake mushroom topped w/seared let mignon, scallions, roasted garlic, sweet soy & house spicy sauce.
WHITE MOUNTAIN ROLL| 20
Spicy tuna, spinach, avocado & cucumber wrapped in rice paper topped w/crunchy crab, garlic, basil & chef sauce
NARUTO ROLL (riceless) | 18
Bluefin tuna, yellowtail, walu, crab mix, spicy tuna, avocado & daikon sprouts wrapped in cucumber topped w/yuzu tobiko, basil & garlic sauce
JAZZ ROLL | 17
Shrimp tempura, avocado & cream cheese topped w/Japanese mayo, albacore tuna (torched), scallions, habanero masago & sweet soy
SOFIA ROLL | 18
Spicy tuna, cucumber & cilantro topped w/salmon, yellowtail, tobiko, roasted garlic & spicy ponzu
FLAMING TIGER ROLL (served on fire) | 18
Spicy tuna, shrimp tempura, steamed asparagus & crunchy flakes topped w/ebi shrimp, layered avocado, kewpie mayo, sriracha, sweet soy & furikake
TUNA ON FIRE ROLL (served on fire) | 20
Spicy tuna, asparagus tempura & avocado, topped w/seared bluefin tuna, jalapeno, roasted garlic, cilantro, masago, hot oil, sweet soy & chef sauce
Tempura Rolls
Substitute brown rice for $2
DYNAMITE SHRIMP HAND ROLL | 5
Tempura fried shrimp & daikon sprouts w/spicy sauce in soy paper (hand roll only)
CREAMY CRAWFISH HAND ROLL | 5
Baked creamy craw sh & daikon sprouts w/spicy sauce in soy paper (hand roll only)
SHRIMP TEMPURA ROLL | 10
Shrimp tempura, crab mix, avocado, cucumber, masago & daikon sprouts w/sweet soy
TIGER EYE ROLL | 10
Smoked salmon, cream cheese & jalapeño (tempura fried) wrapped in soy paper w/masago & avocado
SPIDER ROLL | 13
Soft shell crab tempura, masago, avocado, cucumber & daikon sprouts w/sweet soy
SPICY TUNA CRISPY RICE | 12
Crunchy Japanese rice topped w/spicy tuna, avocado, strawberry, masago, spicy mayo & sweet soy
HOTTIE ROLL | 14
Tempura fried snapper & avocado, topped w/spicy tuna, masago, cilantro, spicy mayo & sweet soy
KING SHAGGY ROLL | 15
Shrimp tempura, avocado & cream cheese topped w/kanikama, masago, crunchy flakes, spicy mayo & sweet soy
HOT MAMA ROLL | 17
Smoked Salmon, avocado & cream cheese (tempura fried) topped w/spicy tuna, masago, scallions, crunchy flakes, spicy mayo & sweet soy
LAKE AUSTIN ROLL | (less rice) 18
Tempura fried seaweed & rice topped w/layered crab mix, spicy tuna crunch, avocado, cilantro, mango, Japanese mayo & sweet soy
Indonesian Dishes
NASI BAKAR PEDAS | 12
Grilled Indonesian rice w/beef stew, vegetables of the day & wrap with banana leaf
AYAM GORENG | 12
Deep fried Cornish hen chicken (1/2 PC) served w/rice, cucumber & house special sauce
AYAM BAKAR PEDAS | 12
Grilled Cornish hen chicken (1/2 PC) topped w/Indonesian spicy sauce & served w/rice, cucumber & house special sauce
AYAM BAKAR MANIS | 12
Grilled Cornish hen chicken (1/2 PC) topped w/Indonesian sweet sauce served w/rice, cucumber & house special sauce
CUMI BAKAR PEDAS | 16
Grilled jumbo squid topped w/Indonesia spicy sauce served w/rice, cucumber & house special sauce
UDANG BAKAR PEDAS | 16
Grilled shrimp (8 PC) topped w/Indonesia spicy sauce served w/rice, cucumber & house special sauce
IKAN BAWAL BAKAR PEDAS | 18
Grilled Golden Pompano fish topped w/Indonesia spicy sauce served w/rice, cucumber & house special sauce
IKAN BAWAL BAKAR MANIS | 18
Grilled Golden Pompano fish topped w/Indonesia sweet sauce served w/ rice, cucumber & house special sauce
BAKSO SAPI SPECIAL | 11
(Obama favorite dish)
Indonesian style pho served w/meatballs, tofu, scallions, shallots, roasted garlic, bean sprouts, celery, rice noodles & egg noodle
PEMPEK IKAN | 11
Deep fried Indonesian fish cake served w/kapal Selam or lenjer (1), goreng (1), kulit (1)
PEMPEK UDANG | 11
Deep fried Indonesian shrimp cake served w/kapal Selam or lenjer (1), goreng (1), kulit (1)
Daily Lunch Specials
Monday thru Friday, 11am to 2:30pm
Complimentary miso soup for dine-in customers only (no substitutes)
include bella spring rolls & steamed rice
From the Kitchen
EURASIA TERI-YAKI | 10/11
chicken breast or anges flank steak, mix vegetables w/homemade teriyaki sauce
TSE-SAME | 10/11
chicken breast or angus flank steak w/homemade sweet sesame sauce
FIRST N LAST | 10/11
chicken breast or angus flank steak w/homemade spicy general tso sauce
BACK 2 BASIC | 10/11
chicken breast or angus flank steak, brocoli crown w/homemade brown sauce
SAY MY NAME | 11
angus flank steak, bell peppers w/homemade brown sauce
WHO-NAN BEEF | 11
hunan style angus flank steak, leeks, wild mushroom, carrots w/spicy chef sauce
MOTHER iN LAW | 11
mongolian style angus flank steak, scallions, onions w/spicy chef sauce
WOK THiS WAY | 10
chicken breast, wild mushroom, baby bock choy, carrots w/white wine sauce
MANDARIN SPICY SHRIMP | 12
white shrimp, scallions, asparagus w/homemade spicy tomato sauce
PA-PITO | 11
angus flank steak, jalapeno, thai basil w/homemade brown sauce
FARMER DELIGHT | 10
brocoli, wild mushroom, baby bock choy, bell peppers, carrots, onions w/white wine sauce
From the Sushi Bar
EURASIA ROLL COMBO A | 12
pick 2 rolls of the classic roll
EURASIA ROLL COMBO B | 18
pick 3 rolls of the classic roll
EURASIA POKE SALAD | 15
choice of tuna, salmon, yellowtail or ono w/mix green vegetables, avocado, chuka salad & Japanese pickles
EURASIA CHIRASHI COMBO | 18
12 pcs sh llets served over sushi rice
EURASIA SUSHI A | 16
5 pcs nigiri & pick 1 classic roll
EURASIA SUSHI B | 18
8 pcs sashimi & pick 1 classic roll
*Raw Fish* Menu items & prices may change without a notice / Please let your server know if you have any food allergies / Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of food- borne illness / Not all ingredients are listed on the menu